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Saturday, November 6, 2010

Make Red Lobster Cheddar Biscuits at home!

Sometimes I find myself more pleased with these starters than with the whole meal! Try this simple copycat recipe to have these carbalicious biscuits at home.

Cooking Time: 10 min

• 2 cups Bisquick
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 1/2 cup butter or margarine, melted
• 1/4 teaspoon garlic powder

1. Preheat oven to 450 degrees F.
2. Mix Bisquick, milk and cheese until a soft dough forms.
3. Drop by spoonfuls onto an ungreased cooking sheet.
4. Bake for 8 to 10 minutes until golden brown.
5. Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.

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